Food Literacy

The following scale measures an individuals' level of food literacy, including a knowledge, skills and behavior to plan, manage, select, prepare and eat food healthfully. There are 29 multiple choice questions to complete where you will be asked for your response in relation to 8 key themes associated with food literacy.

SPFL - The Self Perceived Food Literacy Scale

Poelman, M.P., Dijkstra, S.C., Sponselee, H., Kamphuis, C., Battjes-Fries, M.C., Gillebaart, M. and Seidell, J.C., 2018. Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands. International Journal of Behavioral Nutrition and Physical Activity, 15(1), pp.1-12.